Jacki Kellum
Today I removed my 4th of July wreath, and replaced it with a more autumn-like wreath. As surely as it is almost 100 degrees hot today, my garden has begun its shift toward fall. After all, retail stores have already
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I have read that as people began planting their food, as opposed to hunting and gathering for it, the first kitchen gardens began. With that in mind, we might call any place where we grow food a kitchen garden–what the
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A few years ago I visited the Cloisters in New York City, and among my favorite things there were the wattle fences and obelisks. Upon my return from the Cloisters, I began searching for a book that shares tips for
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I began my day this morning the same way that I have begun it for the past few weeks. This morning, as soon as I walked out the back door, I almost sprinted to my rose arbor that my Super
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Wisteria at Biltmore Estate – Image Credit Wikipedia Almost half a century ago, I visited the Biltmore estate, most of which is a gardener’s dream trip. But nothing impressed me more than the room-like presence that had been created by
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