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Jacki Kellum

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Category: Herbs

Rose Recipes: How to Make Rose Water, Powders, Rose Oil, & Rose Edibles

August 9, 2021August 9, 2021
jackikellum
Herbalist Anthology, Herbs, Old Ways Rediscovered, Roses, Sachets

As far back as antiquity, people have been adding rose petals to water to harness the rose’s fragrance. “Since ancient times, roses have been used medicinally, nutritionally, and as a source of perfume.[4] Rose perfumes are made from rose oil,

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Cooking with Herbs from Vaughan’s Vegetable Cook Book Published in 1919

August 6, 2021August 11, 2021
jackikellum
Edible Plants, Herbs

French Endive or Witloof Chicory A Wholesome and Useful Winter Vegetable How to Grow. Sow the seed in Spring on well prepared land 1 ft. apart in rows, and thin out same as parsnips. Lift the roots in fall. These roots

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Recipes and Cures from The Herbalist Almanac

August 6, 2021August 6, 2021
jackikellum
Essential Oils, Herbs, Medicinal Plants, Sachets, Scented Waters

Perfumes and Scented Waters “With the advent of advent of civilization and the beginning of culture, the ancient art of alchemy sprang up from learning to manipulate various substances.  The religious rituals, the art of healing and the art of

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The Complete Herbal by Culpepper Published in 1653

August 5, 2021August 10, 2021
jackikellum
Herbs, Medicinal Plants, Renaissance Cures

Medicinal and Occult Qualities PHYSICALLY APPLIED TO THE CUThRE OF ALL DISORDERS INCIDENT TO MANKIND: This old reference book contains illustrations, but they are not large enough to be of much use as far as an identification tool. I’ll supplement

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Chicory – A Plant that Reminds Me of New Orleans & Cafe du Monde Coffee

August 4, 2021June 18, 2022
jackikellum
Herbs, Medicinal Plants

Early during the summer, I noticed that a glorious daisy-like flower had begun to grow wild in the middle of my gravel driveway. After several examinations of the plant, I realized that the plant was chicory, and my mind raced

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